The «chill out» Roos, d'Empuriabrava, opens a restaurant with the only 'espetos' from peix and pollastres al forn a l'estil 'southern' on the Costa Brava
L'espai, located at the complex of the antic restaurant La Llar, on the coast of the Aiguamolls de l'Empordà, comprises a large terrace with l'aire lliure i s'inaugurarà demà, divendres, June 12
The outdoor terrace has a chill out area and Roos pool, a space for the air lliure with a large terrace and a new restaurant located in Empuriabrava (Alt Empordà), on the coast of the Parc Natural dels Aiguamolls de l'Empordà, will open The season now has fun on June 12 from 12 de la nit. The complex is located at the antic restaurant La Llar and has a large
outdoor lounge bar for show all tipus of begudes and escort live music. The restaurant that will be inaugurated will compete, among the seves specialties, with the only dishes from the peix of the coast and the cockerel to the forn a l'estil 'southern' that serve the Costa Brava. A cop inaugurat, Roos will be open every day of study between the 12 of the migdia and the 3 of the matinada.
The boat on is faran els 'espetos' amb peix de la costa
The Roos restaurant will bet on local products and will occupy the Spanish in antiquity with the La Llar restaurant, known to be a reference point in gastronomic questions. One of the attractions of the place will be the barca d'espetos, at the edge of the coast with sardines, llobarro, squid or pop fets al caliu with whip d'olivera. L'espeto is a typical Malaga platter and consists of lined up peix, traditionally sardines, on weekends and long canyes, per rostir-ho amb full a la sorra de la platja. Quim Oliu, Xef del Roos, explains that “it is tracta of an ancestral cooking system, full of olive trees and typical of the Mediterranean area, more specifically to the Malaga coast. The cocció del peix is not aggressive, the greix is a dins and donates a toc melós ”.
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